+51 +51 953921845
We maintain environmentally friendly agricultural practices and focus on social responsibility.
: Wilder Garcia Bravo
: We have taken on the challenge since 2014.
: wilder.garcia@coffeesjaen.com
: 0
: 969695357
Our coffee is distinguished by its special origin, grown at altitudes ranging from 1700 meters above sea level to 2000 meters above sea level. These privileged heights offer unique climatic conditions, with special rainfall and a surprising microclimate. This phenomenon is due to both the altitude and the reforestation forests that surround our farm.
We implement it with the purpose of applying the technical criteria for the correct installation, management and benefit of coffee cultivation, prioritizing responsible care of the field.
Preparation of seedbeds and almácigos for the soil, preparation of the beds, distribution and selection of seedlings, Almácigo.
Establishment of coffee plantations, Pruning and weeding of the coffee tree, Use of Shade, Soil conservation and Weed management in coffee plantations.
Integrated Management of the CBB, Nematodes, Jobotos and Mealybugs. We control the diseases of Ojo de Gallo, Ojo de Gallo and Ojo de Gallo.
Soil sampling, Liming (Correction of soil acidity) and Fertilization.
Currently the Farm has the BOURBON and GEISHA varieties, due to their special origin, cultivated at altitudes ranging from 1700 meters above sea level to 2000 meters above sea level.
The pulp is removed from the coffee cherries and dried to transform the harvested coffee into coffee ready for the upcoming stages. Depending on the method selected (wet or dry), the flavor of the coffee will obtain different characteristics in its flavor. Curing takes place before export.
Composition of the fruit and Transportation.
Washed, semi-washed, honey, fermentation and degradation.
In beds, mechanical, drying and storage point.
Soil conditions, height above sea level and cultivated variety.
When? - From November 30 to December 3
Month of November - Day 16
Hi how are things..!! 
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