Coffee´s Jaén

+51 +51 953921845
ventas@coffeesjaen.com
Calle Marañón N° 20 - Urb. El Naranjal
Jaén - Cajamarca - Perú

Products

We offer green and parchment coffee sourced from our group of producers, who practice entrepreneurial and sustainable coffee farming. We take pride in providing high-quality products, cultivated with modern and environmentally friendly techniques, ensuring an exceptional coffee experience in every cup

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Roasted Coffees

We offer a high-quality selection of roasted coffees in varieties such as Geisha, Bourbon, Caturra, Typica, Pacamara, and Maragogipe, all produced at the prestigious Finca Wilder Garcia.

Our Coffee

Finca Wilder Garcia

At Finca Wilder Garcia, we cultivate our coffees with passion and dedication, producing specialty coffees designed to satisfy the most discerning coffee enthusiasts.

The Estate

Since then, we have sought to make a difference in the coffee industry in the city of JaÃ©n and the Peruvian territory with the aim of ensuring stronger relationships with the International market. We want to be your best ally! That's why we know how important it is to find a harmony between flavor, quality, and price. Let us inspire your business.

It is grown with quality standards.
Harvesting is mainly manual and selective.
With coffee conservation and storage standards.

Know Us The Estate

9

Awards

9

Accreditation

Coffee's Jaén

Varieties Coffee

According to the region and climate of origin, different types of coffee trees were developed, with diverse genetic characteristics: plant size and shape, fruit size and color, resistance to diseases, tolerance to pests, beverage flavor, adaptability, productivity, among others. others.

GEISHA

A cup of Geisha coffee is very aromatic and floral.

Variety - BOURBON

Bourbon coffee is a variety of coffee with roots in Bourbon Island, now known as Reunion.

Estate Wilder Garcia

Coffee Processes

The pulp is removed from the coffee cherries and dried to transform the harvested coffee into coffee ready for the upcoming stages. Depending on the method selected (wet or dry), the flavor of the coffee will obtain different characteristics in its flavor. Curing takes place before export.